Simple Shortcut Recipes by Gooseberry Patch

Author:Gooseberry Patch
Language: eng
Format: epub
ISBN: 9781612810812
Publisher: Gooseberry Patch

Easy Pork & Sauerkraut

Linda Seidel

Reading, PA

Growing up in Pennsylvania Dutch country, pork & sauerkraut was traditionally served on New Year’s Day to bring good luck in the coming year. I’ve adapted this easy slow-cooker version that is even more delicious than the original! We like it served over mashed potatoes with a side of cinnamon applesauce.

1 onion, cut into wedges

2 to 3-lb. boneless pork loin roast

pepper and garlic powder to taste

1 to 2 16-oz. pkgs. refrigerated sauerkraut

12-oz. can beer or 1-1/2 c. water

Place onion wedges in a large slow cooker. Set pork loin on top; sprinkle generously with pepper and garlic powder. Place undrained sauerkraut on top of and around pork loin. Sprinkle with more pepper. Pour in beer or water. Cover and cook on low setting for 6 to 8 hours. Serves 6 to 8.

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